To make our guests’ holiday comfortable and unforgettable TodiCastle staff offers many luxury services. Guests will feel at home surrounded by every comfort and surely they will not want to leave our Estate!

• Umbrian Food

At TodiCastle Estate you will find an Italian welcome pack with typical Umbrian food and wine; our cooking is ready to fulfill every your desires with many typical Italian dishes.  In TodiCastle you can spend an “authentic Italian country holiday” tasting Umbrian wine and food produced in our organic farm.

Besides TodiCastle Estate organizes cooking demonstrations and our guests can watch and learn cooking Italian typical dishes. And after the cooking lessons you will enjoy the results of your work!

For your holidays in Umbria book your stay at TodiCastle and enjoy our Wine & Food Tour!

If you need to discover Umbrian cooking and you wan to tast typical you have to spend one day in Umbria visiting wine cellars, farms and oil mills. Thanks to TodiCastle Wine & Food Tour you can do this!

For one day TodiCastle guests will visit Todi area.

The costs of the day trip are the following:

-       Group of two - Euro 300

-       Group of seven - Euro 400

-       Group of twelve - Euro 950

During your Wine & Food Tour in Umbria you will visit wine cellars, tasting good wines, and farms where you can try Umbrian products.

For more information contact TodiCastle staff.

Are you an Italian cuisine lover and are you searching for an ideal place to celebrate a special event, such as a family reunion, a business meeting, a wedding, an anniversary or other celebrations? TodiCastle Real Estate is the perfect location for all your needs!

TodiCastle property is an estate near Todi, in Umbria, composed by a medieval castle and 3 villas with their own pool: Villa Pianesante, Villa Cipresso and Villa Campo Rinaldo.

TodiCastle is the ideal place to celebrate your wedding, anniversary, birthday and other special occasions such as Thanksgiving, Immaculate Conception holiday, Christmas and New Year’s Eve.

TodiCastle Estate will offers you relax and hospitality but also a truly tasting of Umbrian flavors at the Umbria Grill Restaurant.

From November 5 to 7 the town of Città di Castello, in Umbria, will host the XXXI edition of “The White Truffle Fair”, a national exhibition about white truffle and typical Umbrian products.

For 3 days a lot of initiatives and performances will take place in the main square of this Umbrian town where you can taste white truffle also attending to interesting cooking competitions.

The white truffle has a unique flavor, did you know? If you want to spend a few days in Umbria tasting truffles but also wine, olive oil, eggs, vegetables and fruits produced in a organic farm you have to discover TodiCastle Real Estate.

From September 17th to September 19th the town of Montefalco, in Umbria, presents the annual event “Montefalco Enologica 2010”.

Montefalco is the Umbrian area well-known for its famous red wines, as Montefalco Sagrantino DOCG, Montefalco Sagrantino secco and Montefalco Sagrantino passito.

Every year in September the town of Montefalco sponsors the Montefalco Enologica wine festival to promote this particular variety of red wine but also to let everyone know the Umbrian local cooking and tradition.

During the Montefalco Wine Festival all visitors can taste the main important local wines and products of this umbrian area.

Enjoy the Montefalco Enologica 2010 in Umbria and discover the TodiCastle Estate.

Umbrian land is generous of products and its cooking is poor and rich in tastes at the same time. 

Among all Umbrian products, the truffle is one of the most valuable. Perugian cooking is simple but very tasty and it is possible to check it in meat cooking that generally is grilled or roasted with a lot of aromas to exalt its quality.

This is the case of “Palombacci alla Perugina” dressed inside and outside with salt and pepper and wrapped in ham slices.

Umbrian cooking’s features refer  to Middle Age and Roman time.

Umbria, situated between mountains, preserved ancient cooking techniques and dishes, for example grilled and spitroasted cooking, typical of Middle Age period when people used to cook grilled meat in big chimneys .

Today lots of dishes use this cooking techniques for example the "Palombacci”, wild pigeons cooked on a spit with a sauce made of red wine, bacon or ham, capers, vinegar, oil, anchovies, onions, cloves,  juniper berries, sage and lemon juice.

Take advantage of the original Umbrian cooking and delight your holidays on TodiCastle!

TodiCastle will be in New York on October 31st for the event Italian Wine Merchants.

Mario Santoro, owner of the TodiCastle Estate, will make a presentation talking about the beauty of Umbria, the Italian region famous for its enchanting landscape, beautiful monuments and gastronomic specialities as olive oil, wine, truffles and meat.

Mario Santoro will talk about TodiCastle Estate, his historic hotel and villa rentals in Umbria and will answer all your questions about the estate and planning a holiday there.