From November 5 to 7 the town of Città di Castello, in Umbria, will host the XXXI edition of “The White Truffle Fair”, a national exhibition about white truffle and typical Umbrian products.
For 3 days a lot of initiatives and performances will take place in the main square of this Umbrian town where you can taste white truffle also attending to interesting cooking competitions.
The white truffle has a unique flavor, did you know? If you want to spend a few days in Umbria tasting truffles but also wine, olive oil, eggs, vegetables and fruits produced in a organic farm you have to discover TodiCastle Real Estate.
Umbrian land is generous of products and its cooking is poor and rich in tastes at the same time.
Among all Umbrian products, the truffle is one of the most valuable. Perugian cooking is simple but very tasty and it is possible to check it in meat cooking that generally is grilled or roasted with a lot of aromas to exalt its quality.
This is the case of “Palombacci alla Perugina” dressed inside and outside with salt and pepper and wrapped in ham slices.
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