For your holidays in Umbria book your stay at TodiCastle and enjoy our Wine & Food Tour!

If you need to discover Umbrian cooking and you wan to tast typical you have to spend one day in Umbria visiting wine cellars, farms and oil mills. Thanks to TodiCastle Wine & Food Tour you can do this!

For one day TodiCastle guests will visit Todi area.

The costs of the day trip are the following:

-       Group of two - Euro 300

-       Group of seven - Euro 400

-       Group of twelve - Euro 950

During your Wine & Food Tour in Umbria you will visit wine cellars, tasting good wines, and farms where you can try Umbrian products.

For more information contact TodiCastle staff.

From October 30 to December 8 you can discover the XIII edition of “Open House at the Oil Mills” in Umbria. For 6 weekends a few Umbrian towns as Spoleto, Giano dell’Umbria and Valtopina will host the event “Frantoi Aperti” with oil and Umbrian cook tasting, but also several cultural and entertainment initiatives.

If you want to spend a luxury weekend in Umbria, tasting Dop extra virgin olive oil in a wonderful countryside, discover TodiCastle Real Estate. We have 3 special offers for you: Thanksgiving Day Offer, All Saints’ Day Offer and Immaculate Conception Offer.

From September 17th to September 19th the town of Montefalco, in Umbria, presents the annual event “Montefalco Enologica 2010”.

Montefalco is the Umbrian area well-known for its famous red wines, as Montefalco Sagrantino DOCG, Montefalco Sagrantino secco and Montefalco Sagrantino passito.

Every year in September the town of Montefalco sponsors the Montefalco Enologica wine festival to promote this particular variety of red wine but also to let everyone know the Umbrian local cooking and tradition.

During the Montefalco Wine Festival all visitors can taste the main important local wines and products of this umbrian area.

Enjoy the Montefalco Enologica 2010 in Umbria and discover the TodiCastle Estate.

Umbrian land is generous of products and its cooking is poor and rich in tastes at the same time. 

Among all Umbrian products, the truffle is one of the most valuable. Perugian cooking is simple but very tasty and it is possible to check it in meat cooking that generally is grilled or roasted with a lot of aromas to exalt its quality.

This is the case of “Palombacci alla Perugina” dressed inside and outside with salt and pepper and wrapped in ham slices.