Chef Adolfo Trippini's cuisine, based on a highly creative use of traditional local produce, has earned Ristorante Trippini a name as one of the finest restaurants in Italy.

It is located at Civitella del Lago, a small medieval village of narrow streets and alleyways set high in the Umbrian hills, overlooking Lake Corbara and the wide expanses of the Tiber Valley. The excellent food, the panoramic views and the hospitality of Trippini and his family guarantee an unforgettable experience.

Adolfo Trippini's love of tradition, combined with his creative energy and passionate commitment to good food and wines, have made the restaurant a magnet for gourmet visitors to Umbria, who come to enjoy the very best ingredients the region can produce. Ancient recipes passed down through generations are given an inspirational modern twist by Trippini, creating a blend of cooking styles that is both inventive and unique.

For those who wish to see him at work, and to learn some of the secrets behind the preparation of his dishes, Trippini holds cooking classes

The carefully selected wine list, like every other aspect of the Ristorante Trippini, reflects the attention to detail and personal concern of the Chef.