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For centuries wild boars have been hunted in area of Todi Castle.
Discover many traditional recipes.
Our chef specializes in the "cacciatora" typical medieval recipe… and don't forget the red wine.
Price is Euro 60 per person
- affettai misti di Cinghiale e formaggi dell' umbria
- mixed Wild Boar salami and prosciutto and cheese from umbria
- crostini al tartufo
- toasted bread with truffles
- Fettuccine al sugo di Cinghiale
- Fettuccine style pasta with Wild Boar Sauce
- Cinghiale alla cacciatora
- Wild Boar "Cacciatora" style
- insalata mista
- mixed salad
- torta orvietana
- home made orvieto style cake
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