Dining at the Umbria Grill Resturant

Cover page:

Dining in Umbria, best Umbria restaurants, restaurants in the Todi area

Meats are cooked and prepared according to Umbrian traditional recipes for the enjoyment of our guests:

Fiorentina steak is from the Chianina cow. It corresponds to the t-bone steak, often favored by English and American diners. The weight goes from 700 gr to 1kg.

Grilled ribs are from the organic Cinta Senese pigs. This special breed can also be baked whole which we do in our wood oven. The weight may vary from 10 to 15 kilos. It needs to bake for at least 5 hours.

Cold cuts are from organic Cinta Senese pigs. We do our own prosciutto, salami, sausages, capocollo, lonzino and coppa.

Spits for grilling are prepared with a mixture of pork and goat meat.

Many gourmets appreciate deer meat. After it has been brined and accurately salted, this meat is suitable for stewing according to recipes of a high gastronomic standard. Dishes prepared with deer meat have the characteristic of a strong taste.

Our sheep produce good lamb meat which is prepared in different ways in our Roman wood oven as well as grilled and on a spit.

The Italian chicken or Livornese is also suitable for roasting on a spit.