Wine & Food › Tastings › Wild Boar
Wild Boar

For centuries wild boars have been hunted in area of TodiCastle. Discover many traditional recipes.
Our chef specializes in "cacciatora", a typical medieval recipe… and don't forget the red wine.
Price is Euro 60 per person
- affettai misti di Cinghiale e formaggi dell' umbria
- mixed Wild Boar salami and prosciutto and cheese from umbria
- crostini al tartufo
- toasted bread with truffles
- Fettuccine al sugo di Cinghiale
- Fettuccine style pasta with Wild Boar Sauce
- Cinghiale alla cacciatora
- Wild Boar "Cacciatora" style
- insalata mista
- mixed salad
- torta orvietana
- home made orvieto style cake

